The Star

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so there remains some level of cross-contamination risk inherent to pubs serving gluten-containing foods.
• Positive signals include a separate gluten-free menu and a separate fryer, plus evidence of staff familiarity with gluten-free needs and proactive accommodations.
• As with any dining situation, confirm current practices with staff on the day of your visit, especially if you’re highly reactive or have stricter cross-contact thresholds.