Flour Chylde Bakery

⚠️ Risks & cross-contamination

• The core safety signal rests on a dedicated gluten-free facility, which strongly reduces cross-contamination risk.
• A caution to consider: some products may contain oat flour. For celiacs who must avoid oats, this is worth confirming with staff.
• There is occasional mention of other allergens (e.g., soy in frosting) in a few notes; staff responses about ingredients are part of the experience, so asking for ingredient lists can be helpful.