Celiac safety profile
Lowcountry Produce Market & Cafe
Restaurant · Produce Market
1919 Trask Pkwy, Seabrook, SC 29940
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread or buns (used for toast, sandwiches, etc.).
- Avocado toast prepared on gluten-free bread.
- Sandwiches that can be made with gluten-free bread (as reported in GF-related discussions).
⚠️ Risks & cross-contamination
- The restaurant is not dedicated gluten-free, which means cross-contamination is a non-zero risk for someone with celiac disease.
- Public notes include warnings that the establishment may not be safe for those with celiac disease, and there was at least one report of a non-GF item being served, though it was addressed and did not result in illness.
- A recent detailed positive event involved a chef confirming safety for most dishes, but it excluded several gluten-containing items (rolls, fried foods, cake), highlighting that complete gluten freedom isn’t guaranteed across the entire menu.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.