Lamppost Coffee Roasters

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• Historically, staff were described as knowledgeable about cross-contamination and using dedicated utensils when handling gluten-free items.
• There were signals of careful separation (e.g., GF items stored on shelves) in the past, but this does not guarantee a consistently strict gluten-free workflow today.
• A recent note indicates gluten-free bakery items may no longer be offered, which could affect safety depending on what is currently available and how items are prepared.
• Overall safety today depends on current practices and item availability; evidence does not confirm a consistently rigorous gluten-free process.