Bragg Farm Sugar House & Gift

⚠️ Risks & cross-contamination

• The restaurant does not appear to operate a dedicated gluten-free facility.
• Safety signals exist and are notably positive from recent assessments, including a high safety rating and confirmation of celiac-focused safety signals in the last year.
• Because there’s no dedicated GF setup and the evidence is limited to a small number of checks, there is some inherent cross-contamination risk that diners with celiac disease should consider and address directly with staff.