Zapoteca Mexican Grill & Seafood

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is a consideration.
• Some diners report that only flour tortillas contain gluten and that those tortillas are kept separate from the gluten-free prep area, which suggests an effort to minimize cross-contact for non-gluten items.
• A few older accounts mention spice mixes that may contain gluten; current staff knowledge appears strong, but it’s prudent to confirm ingredients and cross-contact steps with the kitchen at the time of visit.
• Availability of a dedicated fryer is mentioned in several reports, which can reduce cross-contact for fried GF items, but reliance on this requiring confirmation per location and time.