Celiac safety profile
The Shed Restaurant
Mexican Restaurant · Restaurant · Southwestern Us Restaurant
113 1/2 E Palace Ave, Santa Fe, NM 87501
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tortilla chips (corn chips) and dips are repeatedly cited as gluten-free, with notes about dedicated fryers helping reduce cross-contact risk.
- Burritos made with corn tortillas are explicitly described as gluten-free in at least one account.
- Gluten-free desserts are widely mentioned as a strong GF option among the menu offerings.
⚠️ Risks & cross-contamination
- The kitchen is not dedicated gluten-free, which means cross-contact is a possibility in some scenarios.
- Some reviews emphasize staff education and careful handling, while at least one recent account notes a gluten exposure, highlighting that risk isn’t zero and depends on the day, dish, and staff.
- A few entries point to the importance of asking questions (e.g., about fryers, sauces, and preparation) and planning ahead due to high demand and wait times.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.