Celiac safety profile
The Keg Steakhouse & Bar
Restaurant · Bar · Bar And Grill · Cocktail Bar
6320 Currents Dr NW, Edmonton, AB T6W 0L8, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Crème Brûlée
- Oven-baked fries (instead of fried in a shared fryer)
- Bacon-wrapped scallops
- Filet mignon
- Top sirloin steak
- Twice-baked potatoes
⚠️ Risks & cross-contamination
- The facility is not designated as a dedicated gluten-free kitchen. This inherently introduces cross-contamination risk, even though many staff at this chain are highly attentive.
- Fryers and shared equipment may pose risks on some days; several reviews note adjustments like oven-baking fries or avoiding shared fryers.
- Most positive experiences hinge on proactive staff behavior: manager or kitchen personnel reviewing orders, labeling GF items, and delivering plates separately. When this protocol is followed, diners report feeling very safe; lapses or high-volume periods can still lead to less predictable outcomes.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.