Celiac safety profile
Firebirds Wood Fired Grill
American Restaurant · Seafood Restaurant · Steak House
304 SW 145th Ave Suite A9, Pembroke Pines, FL 33027
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Filet mignon (often paired with a baked potato and vegetables like broccoli) as reported safe by diners.
- Salmon dishes (regularly cited as safe when prepared GF) and other grilled proteins.
- Salads that are clearly marked gluten-free or ordered without croutons.
- Prime rib and mashed potatoes (as noted by a diner).
- Shrimp and strawberry salad and deviled eggs (mentioned as GF-friendly in various reviews).
- Loaded baked potato as a common GF-friendly side.
⚠️ Risks & cross-contamination
- Shared fryers and grills can introduce cross-contact risk for certain items; there are reports indicating some dishes may be prepared in environments where gluten-containing foods are also handled.
- Some items (like certain dips or sauces) may be prepared with ingredients or in facilities that aren’t guaranteed GF, depending on the kitchen area and batch.
- Bread is sometimes available in the dining area, and guests with celiac may need to decline it to avoid cross-contact.
- GF desserts are not always available at every visit, which can be disappointing for guests seeking a GF-friendly end to the meal.
- To-go orders may have different risk profiles than dine-in experiences; some reviews highlight caution with takeout.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.