Celiac safety profile
ร้านอาหารแกงเผ็ด (Gaeng Phet)
Restaurant
เลขที่ 162/114 หมู่ 2 เฉวงชุมชนใหญ่ ซอย 4 Ko Samui District, Surat Thani 84320, Thailand
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pad Thai (gluten-free version prepared on request)
- Fried Rice (gluten-free preparation as part of GF accommodations)
- Green Curry (GF-friendly preparation noted in GF-focused dining experiences)
- Tom Yum Soup (GF-friendly preparation noted in GF-focused dining experiences)
- Mango Sticky Rice (GF-friendly preparation noted in GF-focused dining experiences)
- Spring Rolls (GF-friendly preparation noted in GF-focused dining experiences)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination risk cannot be eliminated.
- Staff are described as knowledgeable about gluten-free needs and capable of modifying dishes, including avoiding soy/fish sauces in some preparations.
- Some evidence indicates ongoing work toward a formal gluten-free menu, which is a positive sign for long-term safety and clarity.
- Overall, the risk is mitigated by strong staff knowledge and GF-friendly practices, but guests with celiac disease should communicate clearly and confirm kitchen procedures for each dish.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.