Hawaiian Bros

⚠️ Risks & cross-contamination

• The macaroni salad is repeatedly identified as a gluten-containing item to avoid; many diners substitute it with pineapple, veggies, or extra rice.
• Some accounts note the introduction of wraps or new menu elements could increase cross-contamination risk if not handled with strict gluten-free protocols.
• While many reviews report strong safety practices (glove changes, allergen awareness, separate prep for GF components), a small number of accounts question consistency or knowledge, highlighting that personal experience may vary by location and staff.
• Overall, the evidence suggests cross-contamination risks exist primarily around the non-GF items; the vast majority of GF items are prepared with care, but vigilance remains important.