Celiac safety profile
FORNI
Italian Restaurant
Japan, 〒604-0051 Kyoto, Nakagyo Ward, Nijoaburanokojicho, 284
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (including gluten-free variants described as being prepared on-site).
- Rice bread prepared from scratch for a dish (gluten-free option observed in a guest experience).
⚠️ Risks & cross-contamination
- FORNI is not presented as a dedicated gluten-free facility, so cross-contamination risk exists in principle.
- Some guests report proactive steps to mitigate risk, such as changing oil and cleaning grills to prepare for celiac-safe cooking, and staff willingness to modify dishes. The restaurant also asks guests with allergies to inform them beforehand, which can help tailor accommodations.
- While recent experiences are positive, the absence of a dedicated GF facility means ongoing caution is prudent, particularly with grill/oil usage and shared cooking surfaces.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.