Costa Vida

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, which means cross-contact risk cannot be eliminated.
• The establishment states it has processes to reduce gluten exposure but cannot guarantee zero contamination due to potential airborne flour.
• The menu and nutrition notes reference gluten-containing components (e.g., flour tortillas and related items), and some items may be prepared in shared spaces or with shared equipment.
• While gluten-friendly options exist, none are explicitly labeled as guaranteed safe for celiac disease in the collected information.