Celiac safety profile
Mercatto
Italian Restaurant
101 College St, Toronto, ON M5G 2C4, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (GF crust) is available. In some accounts, it is prepared in its own pan, which helps reduce cross-contact, though oven sharing can vary by visit.
- Gluten-free pasta is available and has been described positively in several recent reviews.
- When ribbing modifications (e.g., omitting gluten-containing components) or special prep, staff have shown willingness to adapt dishes to be GF.
⚠️ Risks & cross-contamination
- This restaurant is not a dedicated gluten-free facility. The kitchen handles gluten-containing ingredients, which introduces cross-contamination risk.
- Some diners reported that GF items were prepared in separate pans and separate water, which helps mitigate risk; other accounts referenced a gluten-containing kitchen and shared workflows. This inconsistency means outcomes can vary by visit and staff communication.
- Overall, there is evidence of careful handling and strong staff knowledge, but the non-dedicated setup means vigilance is essential for someone living with celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.