Celiac safety profile
Paris Creperie
Creperie · Breakfast Restaurant · Cafe · Catering Service
278 Harvard St, Brookline, MA 02446
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Buckwheat crepes (gluten-free batter) are repeatedly cited as a GF option.
- All crepes can be made gluten-free using GF batter, with GF items clearly marked on the menu.
- GF crepes are typically prepared in a dedicated area/equipment to minimize cross-contact.
⚠️ Risks & cross-contamination
- While there is substantial evidence of careful GF practices (separate surfaces, dedicated areas, labeled items), a minority of experiences in the past mention getting sick. This indicates that, as with many GF-focused open kitchens, there remains a residual risk depending on day-of operations and communication.
- The restaurant is not listed as a dedicated gluten-free facility, so ongoing vigilance and explicit allergy communication remain important.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.