Fenicci's of Hershey

⚠️ Risks & cross-contamination

• The restaurant is not presented as a dedicated gluten-free facility.
• There is no explicit documentation of cross-contamination precautions.
• Not ADA accessible due to the building’s age, which points to accessibility barriers rather than gluten safety, but it reflects overall safety and experience considerations for some guests.
• Menu items shown in the gathered data include standard gluten-containing components (e.g., traditional pasta dishes and items with bread crumbs), with no clearly labeled gluten-free substitutions confirmed.