Wingchesters Rifle

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists.
• A dedicated gluten-free fryer is mentioned in several accounts, which can significantly reduce cross-contamination when used for GF items (and when staff confirm its use for your order).
• Some sauces and menu components may contain gluten; prior notes indicate that only a portion of sauces are gluten-free, so it’s important to confirm the GF status of any sauce or additive before ordering.
• Shared equipment and prep surfaces can pose a risk; proactive communication with the staff (and requesting clean utensils, separate fryers, etc.) is advised.