Celiac safety profile
Noodles and Company
Restaurant · Catering Service · Delivery Service · Fast Food Restaurant
1053 Valley River Way, Eugene, OR 97401
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pad Thai made with gluten-free rice noodles
- Mac & Cheese with gluten-free pasta (shells or pipette variety)
- Scampi prepared with gluten-free rice noodles
- Pesto dishes prepared with gluten-free shells or substitutions
- Other menu items that can be made gluten-free with GF pasta substitutions or gluten-free noodles (as noted by multiple diners)
- Zucchini noodles (zoodles) as GF alternatives
⚠️ Risks & cross-contamination
- The restaurant is not dedicated gluten-free, so cross-contamination risk exists.
- Some sauces and components may contain gluten, and not every dish is guaranteed gluten-free by default.
- Multiple diners report positive experiences when staff properly communicates and uses dedicated equipment, but there are also anecdotes of gluten-containing noodles appearing in GF orders or sauces not being GF.
- The strongest guidance in the collected evidence is to communicate clearly about an allergy, insist on separate prep spaces/equipment when possible, and verify with staff or a manager before accepting an order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.