La Ghera

⚠️ Risks & cross-contamination

• The restaurant is not identified as a dedicated gluten-free facility.
• There is no clearly described, official cross-contamination protocol in the collected information.
• Positive signs include staff willingness to customize dishes to be gluten-free and to substitute GF pasta and bread, which reduces risk in practice but cannot entirely rule out cross-contact risk in a non-dedicated facility.
• If cross-contamination is a critical concern, consider discussing specifics with the staff or kitchen before ordering, and confirm current GF preparation practices at the time of your visit.