Celiac safety profile
Mediterraneo Dine & Wine
Fine Dining Restaurant
Braće Bibić 15, 21450, Hvar, Croatia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- gluten-free bread (often served with olive oil and balsamic; reported as available and served separately in at least one visit)
- gluten-free filet mignon (gluten-free version of a dish mentioned by diners)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contamination risk exists in principle.
- Some reviews note the restaurant bakes its own bread, which can introduce contamination risk if not carefully managed.
- Staff commonly report they clean surfaces and take steps to separate gluten-free dishes from gluten-containing ones, but the potential for cross-contact remains a consideration depending on the dish and kitchen workflow.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.