House of Falafel

⚠️ Risks & cross-contamination

• The facility is not dedicated to gluten-free preparation, which inherently raises cross-contamination concerns for dishes beyond the explicitly identified GF items.
• While there are notes about allergy-conscious practices and some gluten-free items, there isn’t consistent, clearly documented evidence that cross-contact controls are universal across the menu.
• It’s wise to confirm current cross-contamination precautions with staff and to verify that your particular selections avoid gluten entirely before ordering.