1845 Taste Texas

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which increases cross-contamination risk.
• Some items reportedly unsafe due to gluten or shared fryer usage (e.g., fries, tortilla chips); rice dishes were described as containing gluten in at least one account.
• Positive notes include staff diligence and a GF binder in older experiences, suggesting variability in practice over time.
• Given the mix of recent positives and persistent safety concerns, a cautious approach is advised: communicate clearly with the staff, confirm each item’s preparation, and consider sticking to clearly GF-listed dishes.