Ristorante Phở

⚠️ Risks & cross-contamination

• The venue is not described as a dedicated gluten-free facility, which means there is potential cross-contamination risk.
• While allergen information exists and staff have shown gf knowledge, there is no explicit statement about rigorous cross-contamination controls or separate prep areas.
• The most recent data points to good staff awareness and allergen labeling, but the lack of a dedicated gluten-free kitchen remains a potential safety gap.