Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
715 E University Pkwy, Orem, UT 84097
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls (no flour tortillas) featuring rice or beans as a base, plus protein (e.g., chicken, beef, carnitas, barbacoa), fajita vegetables, salsa, guacamole, lettuce, cheese, and sour cream, assembled with fresh utensils and from back containers when you request gluten-free preparation. The collected information indicates that all menu items are gluten-free except the flour tortillas; removing tortillas from the order aligns with the GF guidance repeatedly observed in reviews.
⚠️ Risks & cross-contamination
- There is inherent cross-contamination risk in a fast-casual setting that serves many gluten-containing ingredients. However, the evidence shows frequent and explicit precautions: glove changes, utensil swaps, counter wipes, and fresh ingredient handling when gluten-free requests are made.
- The primary gluten-containing items are the flour tortillas; other components are repeatedly described as gluten-free when safety protocols are followed. Still, some experiences note variability with busier times or less experienced staff, underscoring the importance of clearly communicating your needs and watching for proper protocol.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.