Baskin Robbins

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently carries cross-contamination risk for celiac diners.
• Some flavors may be gluten-conscious or labeled as gluten-free, but this labeling does not guarantee safety for all individuals with celiac disease.
• There are reports of the staff washing scoops and using new containers to reduce cross-contact, which is positive but not a guarantee.
• No gluten-free cones are mentioned, and some offerings may still involve shared equipment or ingredients.