Earls Kitchen + Bar

⚠️ Risks & cross-contamination

• Cross-contamination risk is linked to fryer usage and shared cooking surfaces. While several diners report dedicated fryers and careful handling, there are historical notes that fryer status has changed over time and some reviews warn that not all locations maintain strict separation at all times.
• Some dishes may be labeled as gluten-free or gluten-aware, but contamination can still occur if the kitchen’s practices aren’t followed consistently. The safest approach is to request confirmation of current fryer status, allergen guides, and any recent changes to kitchen procedures before ordering.
• For high-sensitivity needs (celiac disease), consider sticking to clearly verifiable gluten-free options (e.g., items you know are prepared in dedicated equipment) and asking staff to confirm the exact steps for each item you plan to order.