In-N-Out Burger

⚠️ Risks & cross-contamination

• Buns are listed as containing gluten, and the buns are a standard component of the menu in the documented information.
• The facility is not dedicated gluten-free.
• The allergen information notes production in a facility where sesame and soy are present, and possibly on the same line/equipment, which raises cross-contamination concerns for multiple ingredients.
• Other listings indicate items produced in facilities where additional allergens (egg, tree nuts, milk, etc.) may be present, suggesting broader cross-contact risk.
• There is no explicit confirmation of a guaranteed gluten-free preparation process or clearly safe menu items.