Celiac safety profile
Plants
Vegan Restaurant · Gluten Free Restaurant · Health Food Restaurant · Organic Food Store
No. 10, Lane 253, Section 1, Fuxing S Rd, Da’an District, Taipei City, Taiwan 106
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free toast (add-on)
- Caesar Salad with gluten-free croutons
- Pizza Con Salsa Di Peperoni with a house-made gluten-free crust
- Raw desserts and gf sweets (all are described as gluten-free in the raw dessert section), including:
- Lime Cheesecake
- Mixed Berry Cheesecake
⚠️ Risks & cross-contamination
- The facility is described as dedicated gluten-free, which strongly reduces cross-contamination risk; however, explicit, kitchen-level details (e.g., separate fryers, shared prep areas, or dedicated GF utensils) are not provided.
- A consumer-facing nut-free disclaimer states that nut-free options may contain traces of nuts, which is a potential cross-contact risk for people with nut allergies.
- One reviewer reported oats being used in dishes, which can be problematic for some with celiac disease, depending on processing and labeling of oats. This highlights the importance of confirming GF status for every ingredient at the table.
- Overall, the evidence supports strong GF safety signals, but some uncertainties remain around specific ingredient handling and cross-contact practices beyond the dedicated GF facility claim.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.