Celiac safety profile
Condado Tacos
Taco Restaurant · Bar · Catering Food And Drink Supplies · Catering Service
10 Park Ave STE 112, Orange, OH 44122
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free chips (fried in a dedicated fryer) and dips such as queso or guac, when prepared with separate fry oil.
- Tacos can be made gluten-free by choosing hard corn shells instead of flour tortillas.
- Bowls (rice bowls with GF ingredients) and build-your-own options can be configured to stay GF with appropriate ingredients.
- Any taco or bowl that can be built with GF components is explicitly supported by the menu’s GF labeling and staff guidance.
⚠️ Risks & cross-contamination
- It is not a dedicated gluten-free facility, so cross-contact is a consideration, especially on busy days.
- There are a small number of patient reports describing gluten exposure even with GF labeling, underscoring the importance of clear allergy communication to the staff and kitchen.
- The safest approach is to clearly declare celiac disease, request GF substitutions (corn shells, separate trays, allergen markers), and be mindful of peak times when orders are more complex.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.