Sullivan's Steakhouse

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently carries a cross-contamination risk compared to dedicated gluten-free venues.
• At least one older review described a situation where gluten-containing plates were placed near gluten-free plates, raising concerns about cross-contact. This underscores the importance of proactive kitchen communication, careful plating, and rigorous utensil/pan sanitation, especially on high-volume nights.
• On the positive side, several recent diners noted clear GF markings on the menu and staff who were knowledgeable about gluten-free needs, including confirming with the kitchen when necessary. This indicates variability by visit and staff, rather than a static guarantee of safety.