GRECO

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which increases cross-contact risk potential.
• Mixed experiences with staff handling: some reports note gloves were changed when gluten concerns were raised, while other reports describe pita being touched with utensils or gloves that also touched GF condiments.
• One past reviewer claimed a dedicated fryer for fries, which could mitigate risk if consistently true, but this is not guaranteed across visits.
• Overall, the evidence supports cautious dining and direct confirmation of safety practices with staff before ordering.