The Huggy's Bar

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so inherent cross-contact risk exists.
• There are mixed reports about bun availability and prep timing; some guests needed advance notice to ensure a GF bun, and a minority reported negative experiences with cross-contact on a single visit.
• Despite occasional past concerns, many recent experiences emphasize staff awareness, allergen information, and separation practices that reduce risk. The balance tilts toward a safety-forward environment based on recent evidence, but persistent caution remains wise, especially if your tolerance is highly sensitive.