Celiac safety profile
Le Bernardin
French Restaurant · Fine Dining Restaurant · Restaurant
155 W 51st St, New York, NY 10019
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread
- Gluten-free pasta (homemade)
- Gluten-free desserts
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risks exist.
- While several recent guests praised safety and accommodations, there are past reports indicating gaps in celiac understanding and gluten-free sauce substitutions.
- Given the high-end dining context and the need for careful modifications, clear advance notice and explicit confirmation of gluten-free preparations are important.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.