Ristorante Don Camillo e Peppone

⚠️ Risks & cross-contamination

• The establishment is not identified as a dedicated gluten-free facility.
• A gluten-free allergen resource exists (an extra allergen card noted on the allergen information page), but there is no explicit documentation of separate kitchen spaces or separate utensils/equipment for GF prep.
• While staff are described as knowledgeable in handling dietary needs, the lack of a dedicated GF facility means there is some cross-contamination risk that a celiac diner should discuss directly with staff before ordering.