Celiac safety profile
Jensens Restaurant
Restaurant
Shop 1/13 Freya St, Kareela NSW 2232, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Frutti di Mare Bianco - Garlic prawn, mussel, clams, mussel butter, smoked mozzarella, chives (GF)
- Olasagasti anchovies (GF)
- Jensens potato crisps, rosemary salt (GF)
- Crispy skin Barramundi, saffron fregola, aleppo pepper butter, soft herbs (GF)
- Salmon fillet, whipped hummus, cauliflower tabouli, harissa butter, lemon (GF)
- Lamb backstrap, slow roasted chickpea, tomato, basil, cumin, preserved lemon yogurt, mint (GF)
⚠️ Risks & cross-contamination
- This restaurant is not listed as a dedicated gluten-free facility, so cross-contamination remains a potential risk.
- However, multiple diners have reported a dedicated gluten-free menu and staff who are knowledgeable about cross-contamination, with some notes that staff will accommodate GF requests (including using different oil for GF fries in at least one account).
- Given the recent positive experiences and clear GF offerings, the risk appears mitigated by procedures and staff awareness rather than by facility designation alone.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.