Jeni's Splendid Ice Creams

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so there remains a non-zero baseline risk for cross-contact.
• Strong emphasis in many experiences on cross-contact precautions: staff will change gloves, open fresh containers, and use a fresh scoop from the back when a gluten allergy is mentioned.
• Occasional reports of missteps (e.g., cone garnishes or cones touching the cup) occur, but many staff members correct course quickly when asked.
• The safest approach is to request an allergy scoop, confirm that the staff is using a fresh tub and new scoop, and remind them to avoid any cone shards or toppings if needed.