Brother Marcus

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out by design.
• There is limited but positive guest feedback about cross-contamination practices: one account stressed attentive staff ensuring no cross-contact, while another mentioned a gluten-free bread being cooked separately. These are individual experiences and do not establish a guaranteed standard across all visits.
• Given the current evidence, any gluten-free choices should be discussed with staff at the time of ordering to confirm preparation practices for that day.