Nando's

⚠️ Risks & cross-contamination

• This location is not described as a dedicated gluten-free facility. Cross-contact risk exists in fast-casual kitchen environments where multiple items share equipment.
• Managers typically take allergy orders and coordinate with the kitchen; allergen lists are provided for review, and foods arrive with allergy markers to indicate safety.
• Some items (like burgers, wraps, and other bread products) are not gluten-free, and sauces or sides can vary in gluten content depending on preparation.
• There are reports of dedicated gluten-free fryers in some contexts, but this is not presented as a guaranteed standard across all visits or locations.