Firebirds Wood Fired Grill

⚠️ Risks & cross-contamination

• The kitchen is not dedicated gluten-free, so cross-contamination is an inherent risk in principle.
• Shared cooking surfaces (grills) and shared fryers can introduce cross-contact if not managed with glove changes, cleaned surfaces, or separate prep pathways.
• Guests have reported instances where items prepared with gluten-containing ingredients could still pose a risk if not carefully managed; however, many reviews note proactive steps like allergy markers, manager oversight, and explicit confirmation of gluten-free handling.
• The safest approach is to clearly communicate your diagnosis to the staff, request to speak with a manager, and confirm that gloves, utensils, and surfaces are changed and dedicated prep areas are used for your dish.