The Old Clubhouse

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact risk exists.
• There was an instance noted where staff were unsure about the gluten-free status of a particular beer on tap, suggesting that cross-contamination vigilance may vary by item and staff member.
• Overall, recent evidence indicates a growing familiarity with GF options and cross-contamination precautions, but there are gaps that diners should be aware of and communicate about when ordering.