Celiac safety profile
STAMNA TAVERN
Greek Restaurant · Family Restaurant · Restaurant
Dimokratias, Ayia Napa 5330, Cyprus
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread was explicitly mentioned as a gluten-free offering that was well-regarded.
- Many main dishes can be adapted to GF, according to staff and guest experiences; however, one dish (moussaka) was noted as not safe for GF preparation. No other specific GF-safe dishes are listed in the collected evidence.
⚠️ Risks & cross-contamination
- The establishment is not described as a dedicated gluten-free facility, which means cross-contact risks exist, particularly around bread, pita, and dishes that traditionally include gluten.
- Dips and sides may be challenging to keep GF if gluten-containing bread is used or offered; in one account, GF bread was out of stock, making adaptation with dips less straightforward.
- Staff adherence and kitchen practices can vary; while many guests felt safe and well-informed, no formal, documented cross-contamination protocol is described in the collected information.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.