Happy Panini

⚠️ Risks & cross-contamination

• There is no clear indication of a dedicated gluten-free facility, which means cross-contact risks may be present if standard kitchen practices are used.
• The public signals about safety are limited: only a couple of safety-related notes exist, with one positive note from the previous year, but no detailed procedures or verifiable item-level guarantees are documented.
• Without explicit confirmation of gluten-free handling steps or verified GF items, uncertainty remains.