OBC Kitchen

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which elevates cross-contamination risk for diners with celiac disease.
• A gluten-free menu/badge is referenced, and some diners report feeling safe, but the absence of a dedicated facility means cross-contact remains a consideration.
• Staff knowledge appears strong based on reviewer feedback, and there is an explicit notice to inform servers about allergies, which is helpful but not a guarantee of cross-contact safety.
• The menu includes dishes that commonly contain gluten (e.g., bread at times on menus, potential use of stock or coatings), so selecting clearly gluten-free items requires careful staff guidance.