Cream & Cones

⚠️ Risks & cross-contamination

• The business is not documented as a dedicated gluten-free facility, which means cross-contact risk cannot be ruled out purely from the facility description.
• Some customer reviews mention dedicated gluten-free space and equipment, but other parts of the evidence do not confirm this as a universal, official practice.
• There is strong labeling of gluten-free options, and gluten-free cones are available, which helps reduce uncertainty for many items.
• A local travel listing notes that everything is labeled gluten-free or dairy-free, indicating a culture of labeling, though not a formal facility claim.