Celiac safety profile
Sopravento da Sergione
Restaurant · Italian Restaurant
Corso Vittorio Emanuele II, 35, 70122 Bari BA, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta dishes (including gluten-free carbonara) are explicitly mentioned as safe options.
- All pasta dishes are reportedly able to be served with gluten-free pasta, providing flexibility for gluten-free needs.
- The kitchen appears capable of adapting dishes to gluten-free preparations when requested.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
- There is evidence of proactive precautions in some visits (e.g., a separate pot for gluten-free pasta). However, the level of formal, restaurant-wide cross-contamination controls is not described as guaranteed.
- A few past experiences indicate variability in availability (e.g., running out of GF pasta on a later visit), which can affect safety if substitutions are made quickly.
- A third-party listing has cautioned that the venue may not be safe for celiac individuals due to lack of dedicated facilities, highlighting potential uncertainty.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.