Celiac safety profile
Burger King
Fast Food Restaurant · Hamburger Restaurant · Meal Takeaway · Restaurant
Av. del Saladar, 45, 35625 Pájara, Las Palmas, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free Whopper (gluten-free bun) — repeatedly mentioned as a safe GF burger option.
- Gluten-free cheeseburger — cited as a gluten-free choice.
- Gluten-free hamburger — listed among gluten-free burger options.
- Fries — described as gluten-free when prepared in dedicated or labeled GF fry environments.
- Gluten-free bun option for burgers — referenced in several accounts.
- Ice cream — mentioned as gluten-free in at least one account.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which means there is inherent cross-contact risk in a fast-food kitchen.
- However, multiple diners report mitigations that reduce risk, such as dedicated fryers, separate preparation areas, clearly labeled GF items, and staff who understand GF needs.
- The safety picture improves when you actively communicate your needs, verify the current prep setup at that location, and confirm which items are prepared in dedicated processes.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.