Ein ElWadi Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists unless specific measures are observed.
• However, multiple recent accounts highlight high celiac awareness, explicit cross-contamination discussions by owners, and GF dishes clearly marked on the menu.
• The staff’s active engagement with celiac-aware practices and, in some reports, collaboration with local celiac groups, mitigate risk, though not eliminating it.