Celiac safety profile
A Lowcountry Backyard
American Restaurant · Restaurant · Seafood Restaurant · Southern Us Restaurant
32 Palmetto Bay Rd #4A, Hilton Head Island, SC 29928, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread used for sandwiches and burgers (explicitly noted by diners as available and prepared GF)
- Gluten-free meatloaf prepared with potato chips (potato-chip meatloaf)
- Banana pudding that can be made gluten-free upon request
- Crab dip served with gluten-free tortilla chips (and pita bread omitted or kept separate)
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free kitchen, which introduces a baseline cross-contamination risk.
- There are historic reports of cross-contact issues and even a gluten exposure case in a past review, highlighting the need for ongoing communication and careful ordering.
- While many guests report clear GF labeling and knowledgeable staff, some diners have experienced mixed results, reinforcing the importance of asking about current kitchen practices and requesting separate prep when possible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.