Celiac safety profile
Toloache
Mexican Restaurant
166 E 82nd St, New York, NY 10028
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tortilla chips (gluten-free when prepared in a dedicated fryer, per several guest reports)
- Guacamole (gluten-free; frequently paired with the GF chips)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contact risk can exist.
- A mix of experiences exists: several diners report significant GF safety (clear labeling, dedicated fryer for chips, staff awareness), while others have encountered miscommunication or a GF dish that was not fully safe.
- Ongoing vigilance is advised: clearly communicating your gluten-free needs, asking about fryers and shared equipment, and confirming safe preparation for your specific order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.