Cantina Laredo

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in some prep areas.
• Some menu items may involve grilling surfaces or sauces that could introduce gluten if not handled carefully (e.g., steak with soy sauce in some configurations).
• The safety of non-chip items often depends on staff communication and kitchen practices; several patrons report that the chef or manager will review or modify dishes to improve GF safety.
• Reconfirm safety with your server and request to speak with the chef or manager about any complex dish.
• Prefer items explicitly noted as GF or those that have clear, dedicated preparation (like chips in a dedicated fryer) and ask about shared surfaces or cooktops for other components.